Nutrition Studies

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General 2012: Systemic acid load from the diet affects maximal-exercise RER. 2011: Dietary acid-base balance in adolescent sprint athletes: a follow-up study. 2011: Milk and acid-base balance: proposed hypothesis versus scientific evidence. 2009: Hepatoxicity associated with weight-loss supplements: A case for better post-marketing surveillance 2008: The effect of meal frequency on body composition during 12-weeks of strength training. 2006: Dietary supplements for football. 2005: It's good to talk: children's views on food and nutrition. 2005: Teenage girls and elderly women living in northern Europe have low winter vitamin D status. 2004: Influence of nutrition on responses to resistance training. 2004: Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. 2004: Changes in USDA food composition data for 43 garden crops, 1950 to 1999. 2004: Legumes: the most important dietary predictor of survival in older people of different ethnicities. 2004: Macronutrient considerations for the sport of bodybuilding. 2004: Ketogenic diets and physical performance 2003: Strength nutrition. 2003: Chronic effects of dehydroepiandrosterone (DHEA) on rat adipose tissue metabolism. 2002: Effects of high-calorie supplements on body composition and muscular strength following resistance training. 2001: The effects of bovine colostrum supplementation on body composition and exercise performance in active men and women. 2000: Beta-hydroxy-beta-methylbutyrate (HMB) supplementation and the promotion of muscle growth and strength. 2000: Effects of anabolic precursors on serum testosterone concentrations and adaptations to resistance training in young men. 2000: Effects of replacing meat with soyabean in the diet on sex hormone concentrations in healthy adult males. 2000: Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. 1997: Testosterone and cortisol in relationship to dietary nutrients and resistance exercise. 1993: Commercially marketed supplements for bodybuilding athletes 1988: The danger of an inadequate water intake during prolonged exercise. A novel concept re-visited. Amino Acids 2005: Exogenous amino acids stimulate human muscle anabolism without interfering with the response to mixed meal ingestion. 2005: Effect of L-carnitine on plasma glycemic and lipidemic profile in patients with type II diabetes mellitus. 2005: Update on nutritional supplementation with branched-chain amino acids. 2003: Independent and combined effects of amino acids and glucose after resistance exercise. 2003: The effects of L-carnitine L-tartrate supplementation on hormonal responses to resistance exercise and recovery. 2003: The effects of amino acid supplementation on muscular performance during resistance training overreaching. 2002: Branched-chain amino acid supplementation during bed rest: effect on recovery. 2002: Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. 2002: Essential amino acids and muscle protein recovery from resistance exercise. 2001: Timing of amino acid-carbohydrate ingestion alters anabolic response of muscle to resistance exercise. 1999: Postexercise net protein synthesis in human muscle from orally administered amino acids. 1997: An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein. Calcium 2005: Dairy augmentation of total and central fat loss in obese subjects. 2004: Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults. 2003: Role of dietary calcium and dairy products in modulating adiposity. 2003: Longitudinal calcium intake is negatively related to children's body fat indexes. 2003: High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats. 2003: Relation between calcium intake and fat oxidation in adult humans. 2002: Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications. Creatine 2004: The effects of creatine supplementation on muscular performance and body composition responses to short-term resistance training overreaching. 2003: Cramping and Injury Incidence in Collegiate Football Players Are Reduced by Creatine Supplementation. 2003: Effects of creatine supplementation and resistance training on muscle strength and weightlifting performance. 2003: No effect of creatine supplementation on human myofibrillar and sarcoplasmic protein synthesis after resistance exercise. 2003: Creatine monohydrate supplementation on body weight and percent body fat. 2003: Effects of creatine supplementation and resistance training on muscle strength and weightlifting performance. 2001: Creatine as nutritional supplementation and medicinal product. 2001: Creatine supplementation affects muscle creatine during energy restriction. 1999: Effects of in-season (5 weeks) creatine and pyruvate supplementation on anaerobic performance and body composition in American football players. 1996: Caffeine counteracts the ergogenic action of muscle creatine loading.

Diet and Cardiovascular Disease 2012: Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study 2011: Saturated fat, carbohydrates and cardiovascular disease 2010: Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden 2007: Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks 2006: Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women 2005: Influence of glycemic load on HDL cholesterol in youth. 2004: No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. 2004: Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women 2002: Postprandial leg uptake of triglyceride is greater in women than in men (PDF) 2002: Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease 2002: Changing from a mixed to self-selected vegetarian diet--influence on blood lipids 1999: A prospective study of egg consumption and risk of cardiovascular disease in men and women. 1996: Effect of reduced dietary sodium on blood pressure: a meta-analysis of randomized controlled trials. 1994: Sucrose in a lipid-rich meal amplifies the postprandial excursion of serum and lipoprotein triglyceride and cholesterol concentrations by decreasing triglyceride clearance. 1990: Effects of glucose ingestion on postprandial lipemia and triglyceride clearance in humans (PDF) 1989: The cholesterol-heart disease hypothesis (critique)--time to change course? 1979: Effect of high- and low-fiber diets on plasma lipids and insulin. Diet, Insulin, Blood Sugar 2010: Effect of meal frequency on glucose and insulin excursions over the course of a day 2004: Metabolic response of people with type 2 diabetes to a high protein diet. 2004: Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes 2004: An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods Health / Medical 2006: Food groups and renal cell carcinoma: A case–control study from Italy 2005: Specific fatty acid intake and the risk of pancreatic cancer in Canada. 2005: Effect of CLA supplementation on immune function in young healthy volunteers. 2004: Alcohol intake in relation to brain magnetic resonance imaging findings in older persons without dementia. 2004: Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance. 2004: Carbohydrates and the Risk of Breast Cancer among Mexican Women 2003: Common complementary and alternative therapies for yeast vaginitis and bacterial vaginosis: a systematic review. 2001: Probiotics: "living drugs". 1996: Ingestion of yogurt containing Lactobacillus acidophilus compared with pasteurized yogurt as prophylaxis for recurrent candidal vaginitis and bacterial vaginosis. 1990: Types of dietary fat and the incidence of cancer at five sites. Post Exercise Nutrition 2001: New approach for weight reduction by a combination of diet, light resistance exercise and the timing of ingesting a protein supplement. 2001: Timing of postexercise protein intake is important for muscle hypertrophy with resistance training in elderly humans. 2001: Influence of weight training exercise and modification of hormonal response on skeletal muscle growth. 2001: Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. 2001: Exercise, protein metabolism, and muscle growth. 2001: Resynthesis of muscle glycogen after soccer specific performance examined by 13C-magnetic resonance spectroscopy in elite players. Protein 2013: Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content. 2006: Contemporary Issues in Protein Requirements and Consumption for Resistance Trained Athletes 2005: The effect of resistance training combined with timed ingestion of protein on muscle fiber size and muscle strength. 2004: Diet induced thermogenesis. 2003: Type and timing of protein feeding to optimize anabolism. 2003: Dairy products, meat and sports performance. 2002: Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men. 2001: New approach for weight reduction by a combination of diet, light resistance exercise and the timing of ingesting a protein supplement. 2001: Hormonal and metabolic response in elite female gymnasts undergoing strenuous training and supplementation with SUPRO(R) Brand Isolated Soy Protein. 2001: Exercise, protein metabolism, and muscle growth. 2000: Protein feeding pattern does not affect protein retention in young women. 2000: Protein pulse feeding improves protein retention in elderly women. Sweeteners and Sugar 2008: Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup. 2008: Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high-fat feeding. 2008: Effects of sucrose, glucose and fructose on peripheral and central appetite signals. 2008: Fructose consumption as a risk factor for non-alcoholic fatty liver disease. 2008: Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination Survey. 2008: A role for sweet taste: calorie predictive relations in energy regulation by rats.

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